Boiled Eggs

Set up a Tatung steamer with 3 Tatung C water.

Arrange eggs and set a timer.

For warm liquid yolk, 8-12 mins.
For medium soft yolk, 12-16 mins.
For hard boiled, 16-20 mins.

If using cold eggs, add a minute.

To peel, use pint glass trick.

LTK