Boiled Eggs

Place some eggs in a 6 C Tatung steamer.

Fill steamer cup to level 1 (about 8 mins).

Steam.

Uncover and stop with a cold water bath.

For warm liquid yolk, 7 mins.
For medium soft yolk, 9 mins.
For solid yolk, 11 mins.

If using cold eggs, add a minute.

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