Boiled Eggs

Place some eggs in a 6 C Tatung steamer.

Fill steamer cup to level 1 (8-9 mins).

Steam.

Uncover and place eggs in a water bath.

(I don't use ice).

For warm liquid yolk, 8 mins.
For medium soft yolk, 9-10 mins.
For solid yolk, 11-12 mins.

If using cold eggs, add a minute.

LTK