2/3 C (208g) light corn syrup (Karo)
141 g powdered sugar, unsifted
1/8 t fine salt
1 t vanilla
3-6 T heavy cream, room temp
In a stand mixer, beat butter until pale and voluminous.
Gradually emulsify corn syrup, scraping down bowl periodically.
Beat on highest speed 2 full mins.
Gradually beat in powdered sugar and salt.
Beat on high 30 secs.
Add vanilla and heavy cream and beat on high 1 min.
Switch to paddle attachment and beat on low 2-3 mins.
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