Herb Compound Butter

1/2 C butter, room temp
2 garlic cloves, minced
3 T finely chopped fresh herbs

    (parsley, chives, thyme, rosemary, dill, tarragon)
1/2 t salt

Mix together ingredients.

Roll into a log with parchment paper.

Store in the refrigerator.

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Note:

For Blue Cheese Compound Butter, add up to 4 oz blue cheese.