Snickerdoodles

80 g sugar
1 1/2 t cinnamon

375 g flour

2 t cream of tartar
1 t baking soda
1 1/2 t cinnamon
1/2 t salt
1 C butter, room temp
267 g sugar

1 egg

1 yolk
2 t vanilla

Preheat oven to 375 and line two baking sheets.
In a small bowl, combine 80 g sugar and 1 1/2 t cinnamon, and set aside.

Separately, whisk together flour, tartar, soda, cinnamon, and salt.

Cream sugar and butter 2 mins or until fluffy.

Add egg, yolk, and vanilla.

Add dry ingredients just until combined; dough will be thick.
Scoop 2 T scoops and drop into cinnamon sugar.

Arrange on baking sheets; will yield 2 dozen cookies.

With no resting, bake 10 mins.

Lightly press down on them with a spatula to flatten & crack.

Let cool on baking sheet 10 mins.

Store in an airtight container.

sallysbakingaddiction