Mini Pumpkin Pies

2 discs pie crust dough

1 batch pumpkin pie filling

Purchase mini pie crust pans with lids.

Find two appropriate circular jigs

Roll and shape dough into 13 mini crusts.

Stack and freeze.

Line 6-8 crusts with foil, baking beans, and rocks.

Convection bake on bottom rack at 375° for 28 mins, rotating halfway.

Non-convection bake on middle rack at 325° for 28 mins, rotating halfway.

Pictures and details in Mini Pies.

LTK