2 - 2.5 oz (4T) peanut oil
3/4 - 1 t finely ground salt
Combine ingredients in large mixing bowl.
Cover with foil and make several small slits with knife.
Place bowl over high heat and shake vigorously with pliers.
As soon as popping ceases, remove from heat.
As soon as popping ceases, remove from heat.
Remove foil and nestle glow stick into popcorn.
Eat in the dark!
For white cheddar popcorn,
Drizzle about 1 T olive oil over popped corn.
Sprinkle 1 T Saco and mix well.
For white cheddar popcorn,
Drizzle about 1 T olive oil over popped corn.
Sprinkle 1 T Saco and mix well.
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