Strawberry Ice Cream

4 egg yolks
6 oz sugar/6 oz sugar
2 C half and half
2 T cornstarch
2 C half and half
1.2 oz freeze dried strawberries

In a stand mixer, combine 6 oz sugar and 4 egg yolks.
Beat until light and fluffy.
In a saucepan, combine 6 oz sugar and 2 T cornstarch.
Add 2 C half and half, and heat until warm.
Add into beating sugar and yolks.
Blend 2 C half and half and bag of strawberries.
Combine and chill before putting into ice cream maker.

LTK