Margarita Cupcakes

376 g flour

4 t baking powder
1 t salt
1 C butter, room temp
400 g sugar
4 eggs
4 t vanilla
1 C whole milk

4 large limes, zested & juiced

4 T tequila

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1 C butter, room temp

480 g powdered sugar
3 - 4 T tequila
1 t vanilla

1 t lorann lime oil or 2 t lorann key lime flavoring
1/4 t salt

Coarse sugar, lime zest, and/or quartered lime slices for garnish

Preheat the oven to 350°.

Prepare for 24 cupcakes.

Whisk together flour, baking powder, and salt.

Separately, juice and zest lime; should yield about 1/2 C juice and 1/4 C zest

Combine milk, lime juice, and zest.

Separately, beat together butter and sugar.

Beat in eggs, then vanilla.

Alternate incorporating drys and lime milk just until combined.

Bake for about 18 mins.

Alternatively, bake 60 mini cupcakes for about 11 mins.

Brush with tequila while still warm.

Let cool and make frosting.

Frost and decorate after cupcakes have cooled.

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