WASC Cake

1 box white cake mix (Duncan Hines)

142 g flour

200 g sugar

1/4 t salt

9 oz sour cream, room temp

1/2 C butter, melted

1 C milk, room temp

4 egg whites or 3 eggs (not as white)

1 t almond extract

Preheat oven to 350.

Cake release three 6-inch cake rounds or line with parchment.

In a stand mixer bowl, combine cake mix, flour, sugar, and salt.

In a measuring cup, combine remaining ingredients.

Pour wet ingredients into dry and mix on medium 2 mins.

Bake 25-35 mins or until done.

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