Tofu Salad

16 oz block of tofu
1 rib celery

1 green onion

3 oz sour cream

2 oz mayo

1 t turmeric

1/2 t smoked paprika

1/2 t salt

1/4 t Tony's

1/4 t black pepper

1/4 t onion powder

1/4 t garlic powder

With cloths, a cutting board, and a 5 lb weight, press tofu 30 mins.

Finely cut up celery and green onion.

Cube half of the press tofu and add to celery and green onion.

In another bowl, mash remaining tofu with sour cream and mayo.

Add spices and mix well.

Fold in cubed tofu, celery, and green onion.

Serve in sandwiches or with rice and unagi sauce.

LTK