Buttermilk Biscuits

250 g White Lily AP flour
1/4 t baking soda
1 T baking powder
1 t salt
6 T very cold unsalted butter
1 C buttermilk

Preheat oven to 450.
In a food processor, combine flour, soda, powder, and salt.

Pulse, add butter, and pulse again until crumbly.

Remove from processor and add buttermilk just until combined.
Batter should be very wet; add more buttermilk if necessary.
Turn dough onto floured surface.
Gently pat dough until 1/2 inch high.
Fold the dough 5 times and gently press down to 1 inch high.

Cut out biscuits if you'd like,
Place dough onto lightly greased cookie sheet.
Bake about 10 mins.
Let cool.

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