66 g sugar
6 T butter, melted
1/2 t cinnamon, optional
1/2 t cinnamon, optional
(Alternatively, 30 Oreos and 6 T butter with no sugar or cinnamon)
Combine ingredients.
Combine ingredients.
Line a removable bottomed pan.
With a metal cup measurer, press crust into bottom and sides.
Bake at 375 for 7 mins.
With a metal cup measurer, press crust into bottom and sides.
Bake at 375 for 7 mins.
Reshape the crust with the cup measurer.
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Note:
Yields a 9-inch crust with sides.
Multiply by 2/3 for 7-inch crust.
To make an 9 inch ice cream cake, use 1.5 batches ice cream.
To make an 9 inch ice cream cake, use 1.5 batches ice cream.
To make a 7-inch ice cream cake, use one batch ice cream.
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