2 T butter
4 egg whites
200 g sugar
1/4 t cream of tartar
2 C heavy cream
6 Oreos
1 C heavy cream
28 g powdered sugar
1/2 t vanilla
chocolate for curls
Make Oreo crust.
Melt chocolate.
Place egg whites, sugar, and cream of tartar in double boiler.
Whisk over simmering water 4 mins or until sugar is dissolved.
Transfer to stand mixer.
Beat on high 5-6 mins or until soft glossy peaks form.
Gently fold meringue into chocolate.
Whip 2 C cream.
Gently fold into chocolate.
Put half mousse into crust.
Layer crumbs of 6 oreos.
Distribute remaining mousse and finish shaping.
Whip 1 C cream with powdered sugar and vanilla.
Top with cream and chocolate curls.
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