Golden Oats

2 eggs

3 C Quaker Oats (quick or old fashioned)

6 T butter

1 1/2 C chicken or beef broth

4 T dried parsley

1 t oregano

1 t basil

1/2 t salt

Beat eggs and combine with oats.

Melt butter in large skillet.

Cook oats, stirring constantly, 3-5 mins or until dry and lightly browned.

Add broth, herbs, and salt.

Cook, stirring occasionally, 2-3 mins or until broth is absorbed.

Serve in place of rice or pasta.

The Quaker Oats Wholegrain Cookbook

Courtesy of Cindy