2 quarts cranberry juice cocktail (sweetened)
15 g dried mulling spice (coriander, cloves, allspice, cinnamon)
fresh orange peel
fresh ginger
1 bottle red wine
Pour cranberry juice cocktail into crockpot.
Place dried spices in tea bag and steep with orange and ginger.
After juice is warm and spiced, add wine.
Serve once wine is warm.
LTK
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