Hayley's Chocolate Sugar Cookies

800 g flour
86 g cocoa

2 t baking powder
1 t salt

2 C butter, room temp
200 g sugar
220 g brown sugar

2 eggs
1 T vanilla extract

4 oz cream cheese, room temp

In a large bowl, whisk together flour, cocoa, powder, and salt.
In a stand mixer, cream butter and sugars.
Beat in eggs, then vanilla and cream cheese.
Incorporate dry ingredients just until combined.

Divide dough into two discs.

Wrap tightly in plastic wrap and let chill at least 4 hours.
Roll dough onto a floured surface to a quarter inch.
Bake at 350 for 8-14 mins.
Yields dough for 20 cookies.

Hayley Callaway

Note 1:

Can add 1-2 C peanut butter chips.