Beef Stroganoff

2 T olive oil
2 lbs beef stew meat
2 T cornstarch
2 T flour
1 1/2 t salt
1 large onion, finely chopped
3 cloves garlic, minced

24 oz baby bella mushrooms, chopped
1/4 C Worcestershire
1/4 t dried dill
1 C beef stock
8 oz sour cream
1 T whole grain mustard

Preheat oven to 275.
Heat 1 T oil in Dutch oven.
Toss stew meat with cornstarch, flour, and salt.
Brown well, allowing beef to sear.
Remove meat from Dutch oven and set aside.
Add 1 T oil and cook onion and garlic until fragrant.

Add mushrooms.
Add worcestershire, dill, stock, and beef.
Stir, cover, and bake for 3 hours.

Remove from oven, and whisk in sour cream and mustard.

Leaving the lid off, heat on low, stirring occasionally for 30 mins.

Serve with egg noodles.
Serves 6.

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