Mimosa Punch

67 g sugar
7-8 inches cinnamon sticks
1/2 C water
1 quart orange juice
1/4 C orange liqueur
1/4 C brandy
1 liter sparkling water, chilled
1 750 ml bottle Champagne, chilled

Over high heat, combine sugar, cinnamon, and water.

Boil, reduce heat to low, and simmer 15 mins.

Refrigerate until cool.
In a punch bowl, combine orange juice, liqueur, brandy, and syrup.

Stir in sparkling water and Champagne.

Note:
For non-alcoholic punch,

    replace liqueur, brandy, and Champagne with:

    2 C pineapple juice & 2 liters of ginger ale