3 ribs celery, chopped (optional; not in original recipe)
1 C frozen peas, thawed
4 boiled eggs, chopped
1/2 batch green onions, chopped
2 medium tomatoes, diced
8 pieces bacon, cooked, cooled, and crumbled
1 C shredded cheddar
3/4 C mayo
6.5 oz sour cream
4 t sugar
salt & pepper
Wash, chop, and spin dry all vegetables.
Layer lettuce in the bottom of a clear glass container.
Layer celery if using.
Sprinkle with salt and pepper.
Layer peas, eggs, green onions and then tomatoes.
Crumble 6 pieces of bacon over the top.
Sprinkle 3/4 C cheddar, sprinkle with salt and pepper, and set aside.
Separately, combine mayo, sour cream, and sugar.
Spread over the top of the salad.
Crumble remaining 2 pieces of bacon on top.
Finish with remaining 1/4 C cheddar.
Eat same day.
No comments:
Post a Comment