Butter or olive oil
Salt
Pepper
Preheat oven to 450.
Prepare a baking sheet with a silpat and a wire cooling rack.
Poke potatoes with a fork.
Bake 25 mins.
In a small bowl, combine as much butter/oil, salt, and pepper as you'll need.
Using a pastry brush, cover potatoes with seasoned oil.
With tongs, turn them over, and brush with seasoned oil once more.
Bake another 30 mins.
Squeeze potatoes to check for doneness.
Keep baking in 5 min increments until soft.
Slice potatoes lengthwise and fluff with a fork.
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