2.8 g coffee per oz water.
Grind coffee at fairly large size and place in pitcher.
Add water, stir, and brew 18 hours.
Strain through fine mesh and transfer to tall pitcher(s).
Let sit overnight.
Strain through fine mesh and transfer to tall pitcher(s).
Let sit overnight.
Siphon coffee into new container, not disturbing settled grounds.
67 g for 24 oz
90 g for 32 oz
LTK
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