70 g coffee
16 oz boiled water
16 oz boiled water
16 oz ice, which fills 2/3 Chemex
Weigh coffee into glass measuring cup.
Grind coffee at size 30.
Add pinch of salt to reduce bitterness if desired.
Add hot water.
Stir and bloom for a few seconds.
Fill Chemex with ice.
Pour coffee over Chemex filter.
Add pinch of salt to reduce bitterness if desired.
Add hot water.
Stir and bloom for a few seconds.
Fill Chemex with ice.
Pour coffee over Chemex filter.
LTK
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