Italian Ice

175 g or 1 C fruit (berries, pineapple, or mango are nice)

85 g or 1/4 C honey (alternatively, 50 g or 1/4 C sugar)

juice of 1 lemon (at least 2 T but more is fine)

500 g or 2 C ice

Squeeze lemon into blender.

Weigh in fruit and honey and blend.

Blend in 2 C ice; if too thick, can use a blend of water and ice.

Churn in ice cream maker until thick and smooth.

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