Red Velvet Skull Bites

95 g cake flour

5 g Dutch-process cocoa powder
1/4 t baking soda
1/8 t salt

2 T butter, room temp

100 g sugar

1/4 C oil

1 egg

1 t vanilla

1/4 t vinegar

1/4 C buttermilk, room temp

red food color

Preheat oven to 425.

Generously spray cake bite pan with oil.

Whisk together flour, cocoa, baking soda, and salt.

In a stand mixer, beat butter and sugar on medium high for 1 min.

Drizzle in oil slowly, and beat on high for 2 mins.

Add egg, vanilla, and vinegar, and beat on high for 2 mins.

With a silicone spatula, fold in dry ingredients and buttermilk.

Add enough food coloring to dye batter red.

Pour into piping bag with batter tip.

Pipe into 20 skull bites.

Bake 6-7 mins or until barely dry.

Remove from oven and let sit 10 mins.

Flip onto a parchment papered cutting board.

Trim excess with sharp knife.

Let cool completely.

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