Betty's Biscuits Supreme

3/8 C extra light olive oil
1/2 C water
125 g flour
125 g White Lily AP flour
2 1/2 T Saco dried buttermilk
4 t baking powder
1/4 t baking soda
1/2 t cream of tartar
2 t sugar
1/2 t salt

Heat oven to 450.
Combine wet ingredients.
Separately combine dry ingredients.
Flour a surface and dip glass rim into dry ingredients.
Make sure oven is fully preheated and then work quickly.
Add dry to wet ingredients and stir just until combined.
Turn out onto floured surface.
Pat to one inch high.
Use glass to cut out biscuits and place on cookie sheet.
For soft sided, allow biscuits to touch.
For crusty, separate them.
Bake 10-12 mins.
Yields 6-7 biscuits.

Betty Reed