1 t fresh red Thai chili, thinly sliced
1 T white vinegar
1/2 C fish sauce
1/4 C fresh lime juice
1 carrot, sliced into thin straws squeezed dry
2 small cloves garlic, minced
100 g sugar
1 1/2 C warm water
Soak chili in vinegar for 2 mins.
Combine fish sauce, lime juice, carrot, garlic, and sugar.
Stir in water and red pepper vinegar.
Serve room temp.
Mom
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