Meatballs

1 lb ground beef

1 lb ground pork

1 lb ground lamb
10 oz frozen spinach, thawed and squeezed dry

2 eggs

4 t Italian seasoning

2 t garlic powder

1 t salt

1 C parmesan

1 C breadcrumbs

Mix meat, spinach, and eggs.

Add seasoning, garlic powder, and salt.

Add 1 C only parmesan.

Add remaining 1/2 C parmesan to breadcrumbs.
Add crumbs until meat is no longer glossy or wet.
Roll into balls and coat with remaining breadcrumbs.
Bake at 400 for 20 mins.

Alton Brown