Hayley's Glaze Icing

98 g milk, water, or juice

605 g powdered sugar, sifted

108 g or 5 T and 1 t light corn syrup

1 t white food coloring, optional

Add ingredients to stand mixer.

Mix on medium speed until smooth.

Turn mixer to lowest speed and mix 5 mins to reduce air bubbles.

Well mixed glaze icing dries shinier.

Yields over 2 C glaze icing, enough to flood about 20 cookies.

Hayley Callaway

Note 1:

Can add 1 t extract.
Can add 26 g powdered peanut butter.

Note 2:

Glaze icing is used to flood cookies with royal icing dam.

Glaze icing requires much less color than royal icing.

Glaze icing is too thin for piping bags; use plastic bottles.

Glaze icing dries softer than royal icing but firm enough to touch.