Chocolate Ice Cream

4 egg yolks
6 oz sugar/6 oz sugar
3 T cocoa powder
3 T cornstarch
2 C half and half
125 g dark chocolate
2 C half and half

In a stand mixer, combine 6 oz sugar and 4 egg yolks.
Beat until light and fluffy and lemon colored.
In a saucepan, combine 6 oz sugar, 3T cocoa powder, and 3T cornstarch.
Mix until smooth, add 2 C half and half, and heat until warm.
Add 125 g dark chocolate and gently stir until chocolate melts.
Cook for 5 mins or until thick and smooth.

Add into beating sugar and yolks.
Add 2 C half and half.
Chill before putting into ice cream maker.

Sprig Barton