Chunky Applesauce

any amount of any apples

up to 2 T brown sugar per lb apples (optional)

up to 1/4 t cinnamon per lb apples (optional)

up to 1/16 t salt per lb apples (optional)

up to 1 t vanilla extract per lb apples (optional)

Peel, core, and cut apples into roughly 4 pieces per half.

Place prepared apples in Dutch oven.

Sprinkle with sugar and salt, if using, and give a quick stir.

Place on stovetop, cover, and cook over medium low heat for 40 mins.

Remove from heat and select your favorite pieces.

Chop these as desired.

With an immersion blender, blend remaining stewed apples until uniform.

Stir in chopped apples and vanilla.

LTK