Chex Mix

8 T butter
2 T Worcestershire

2 t seasoned salt like Lawry's

1 1/2 t garlic powder

1 t onion powder

2 C garlic bagel chips

3 C garlic rye chips

4 1/2 C rice Chex

4 1/2 C wheat Chex

1 C roasted salted peanuts

Preheat oven to 250 and line two baking sheets with silpats.

Melt butter over low heat.

Add Worcestershire, seasoned salt, garlic powder, and onion powder.

Whisk well to combine.

In a large bowl, crush garlic bagel chips and add garlic rye chips.

Mix in rice Chex, wheat Chex, pretzels, and nuts.

Pour about half of butter mixture over cereal and mix well.

Pour remaining butter over cereal once again and mix well.

Spread on baking sheets.

Bake, stirring every 15 mins, for 50 mins or until crisp.

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