Spinach Dip

2 boxes frozen chopped spinach
2 packages Knorr vegetable soup mix
8 oz mayo
24 oz sour cream
1 bunch spring onions
2 serranos

Thaw spinach in refrigerator.
Smooth out the soup mixes (still in package) with a rolling pin.
Mix soup mix, mayo, and sour cream.
Food process onions with chilies and add.
Squeeze all water out of the spinach and add.
Let sit at least 2-3 hours before serving.

Shail Butani