1 box frozen chopped spinach
1 package Knorr vegetable soup mix
6 oz or 3/4 C mayo
10 oz sour cream
1 bunch spring onions
3 green chilies
Thaw spinach in refrigerator.
Smooth out the soup mix (still in package) with a rolling pin.
Mix soup mix, mayo, and sour cream.
Food process onions with chilies and add.
Squeeze all water out of the spinach and add.
Let sit 2-3 hours before serving.
Shail Butani
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