Brownie Cookies

8 oz semisweet chocolate from baking bars

94 g flour
21 g cocoa powder, not Dutch process

1 t espresso powder

1 t baking powder

1/4 t salt

5 T butter, room temp

150 g brown sugar

50 g sugar

2 eggs

1 t vanilla

135 g or 3/4 C semisweet chocolate chips

Melt baking chocolate and set aside to cool.

Whisk together flour, cocoa, espresso, baking powder, and salt.

Cream butter, brown sugar, and sugar.

Beat in eggs and vanilla on high for 2 mins.

Add melted chocolate and beat another 2 mins.

Fold in dry ingredients and then chocolate chips.

Roll into 3 T balls (large scoop).

Cover in plastic and chill at least 20 mins.

Preheat oven to 350.

Bake 12-13 mins or until edges are set.

Let cool on baking sheet 5 mins before transferring to a cooling rack.

Yields 2 dozen cookies.

sallysbakingaddiction