Chocolate Drip

12 oz bittersweet chocolate bars, chopped
1 1/3 C heavy cream
4 t dark rum

Place chocolate in bowl.
Heat cream over medium.
Once cream starts to bubble, pour over chocolate.
Let sit 5 mins.

Whisk until smooth and add rum.

Let cool until desired consistency is achieved.

Drip works best around 90°.

allrecipes

White or Colored Drip

12 oz candy melts or white chocolate

1/2 C heavy cream

Because there's so much more chocolate, chop finely.

Carefully warm chocolate in microwave to soften.

Heat cream over medium.
Once cream starts to bubble, pour over chocolate.

Let sit 5 mins.
Whisk until smooth.

Let cool, stirring often, until desired consistency is achieved.

Drip works best around 90°.

LTK