Biscotti

6 T butter

131 g sugar

1/2 t salt

4 t extracts of choice

1 1/2 t baking powder

2 eggs

241 g AP flour

1 1/2 C toasted nuts, optional

1 C mini chocolate chips, optional

1 C dried fruit, optional

3/4 C citrus zest or candied peel, optional

Preheat oven to 350.

In stand mixer bowl, combine butter and sugar.

Add salt, extracts, and baking powder.

Beat until smooth and creamy and then beat in eggs.

On low speed, add flour.

Dough will be very sticky.

Add nuts, chocolate, fruit, and/or zest.

On a silpat lined baking tray, create two 9 1/2" logs about 3/4" tall.

Using a wet rubber spatula, smooth over logs.

Bake 25 mins and remove from oven.

Spray tops and sides with room temperature water.

Let rest 5 mins and set oven to 325.

Place logs on cutting board and slice biscotti.

Return to baking sheet in original position.

Separate each piece slightly so biscotti are not touching.

Bake 25-30 mins or until golden.

Cool completely before storing in an airtight container.

kingarthurbaking