Chocolate Mug Cakes

50 g or 1/4 C sugar

21 g or 3 T Dutch-process cocoa
2 g 1/2 t baking powder

.5 g or 1/8 t salt

1 egg

eyeball 1 T canola oil

eyeball 1/2 t vanilla

eyeball 6 T chocolate chips

eyeball 2 T whole milk

Find two 10 oz mugs.
Measure out the sugar, cocoa, powder, and salt together.

Separately, whisk the egg, oil, and vanilla.

Place 3 T chocolate chips and 1 T milk in each mug.

Microwave for 30 secs and stir.

Mix wet ingredients into dry.

Divide batter evenly between mugs and stir in melted chocolate.

Let mugs sit for 3 mins in the microwave with no heat.

Microwave for 1 min and 45 secs.

Take one mug for yourself and give the other to your lover.

altonbrown

Note 1:  Add 2 t of maca!