Toasted Sugar

4 lbs sugar

Adjust oven rack to center.

Preheat to 300°.

Pour sugar into 9x13 Pyrex.

Toast 1 hour or until sugar turns ivory.

Stir and continue roasting.

Stir every 30 mins to mix sugar and release steam.

Roast 2-5 hours.
Let cool to room temp, stirring occasionally.
Transfer to an airtight container.

Use in any recipe as a substitute for white sugar.

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