Doña

1 T canola oil

2 lbs jalapeños
2 bulbs peeled garlic cloves

1/3 bunch fresh cilantro

1/2 t salt

1/3 C canola oil

Preheat oven to broil.

Coat jalapeños in 1 T oil.

Place in a single layer on a silpat lined baking sheet.

Broil 6 mins and flip.

Continue to broil 4-6 mins or until mostly blackened and soft.

Place jalapeños in a bowl, cover, and let steam 10 mins.

Coat garlic in oil and broil 4-5 mins or until browned.

Once jalapeños have cooled, remove skins.

Deseed as many as you wish.

(For the mildest version, deseed all jalapeños.)

Blend jalapeños, garlic, cilantro, and salt.

Purée until mostly combined and slowly drizzle in oil.

Yields 2 C.

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