14 oz can coconut milk
4 oz white rum
4 oz white rum
4 oz dark rum
1/2 C or 100 g sugar
On the day before, slice and core pineapple.
Freeze pineapple pieces and pineapple juice.
Separately, place sugar in a liquid cup measurer.
Pour boiling water over sugar, stir thoroughly, and chill.
In blender, combine frozen pineapple and coconut.
Blend well.
Add rum, simple syrup, and large scoop ice.
Yields roughly 64 oz.
L
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