13.5 oz can coconut milk
4 t sugar
3 t coconut oil
2 t salt
1 lime
1 batch cilantro
Rinse and drain rice until water runs clear.
Pour coconut milk into rice and stir.
However much liquid comes up short, add water or chicken broth.
Let rice maker make rice; may require extra steam.
In a large bowl, combine sugar, coconut oil, and salt.
Zest then juice lime into bowl.
Finely dice cilantro, and set aside.
Fold cooked rice in bowl, coating evenly.
Fold in cilantro.
LTK
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