Baked Beans

1/4 medium onion, diced
1 t oil
28 oz can Bush's vegetarian beans
2 T brown sugar
1/2 t dry mustard
1/3 C ketchup
1/3 C Bull's Eye original barbeque sauce

Preheat oven to 350.
Coon onion in oil.
Combine all ingredients and place in 9x13 pyrex.
Bake 45-60 mins.
Let cool and refrigerate overnight.
Place cold beans in cold oven and bake an additional 45-60 mins.

Betty Reed