Cookies and Cream Cookies

280 g flour
1 1/2 t cornstarch

1 t baking soda

1/2 t salt

4 oz cream cheese, room temp

3/4 C butter, room temp

100 g sugar

110 g brown sugar

1 egg

2 t vanilla

90 g or 1/2 C white chocolate chips

90 g or 1/2 C chocolate chips

8 Oreos (1 1/4 C), broken

560 g flour
1 T cornstarch
2 t baking soda
1 t salt
8 oz cream cheese, room temp
1 1/2 C butter, room temp
200 g sugar
220 g brown sugar
2 eggs
4 t vanilla
1 C white chocolate chips
1 C chocolate chips
16 Oreos

Whisk together flour, cornstarch, baking soda, and salt.

Separately, beat cream cheese on medium high until creamy.

Add butter and beat until completely smooth.

Beat in sugar and brown sugar and beat 2 full mins.

Beat in egg and vanilla for 1 min.

Mix in dry ingredients on low speed just until combined.

With a silicone spatula, fold in chocolate chips and Oreos.

Roll into 3 T balls (large scoop).

Cover in plastic and chill at least 2 hours.

Preheat oven to 350.

Bake 12-13 mins or until sides are slightly browned.

Press in extra white chocolate chips as cookies cool.

Let cool on baking sheet 5 mins before transferring to a cooling rack.

Yields 18 cookies.

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