Steamed Buns

1 package or .25 oz active dry yeast
1/2 C warm water
188 g AP flour
165 g cake flour
3 T sugar
1/2 t baking powder
1/2 C warm milk
1 T oil

Sprinkle yeast over water, let sit a few minutes, and allow to foam.
Whisk flour, sugar, and baking powder.
Make a well in the flour and add milk, oil, and activated yeast.
Mix until combined.
Turn dough onto a floured surface.

Knead for 5-10 minutes or until soft and pliable.
Place dough in a lightly oiled bowl, turn to coat, and roll into a rope.
Cut into 12 equal portions, flatten, and cover with parchment paper.
Let dough proof 40-60 mins.
Form closed buns around filling of choice.

Steam 4 at a time for 12-15 mins.

Brian Boitano