Texas Sheet Cake

1 C water

1 C butter (original uses margerine)
4 T cocoa

400 g sugar

1/4 t salt

250 g flour

1 t baking soda

1 C sour cream

2 eggs

1/2 C butter

4 T cooca

6 T milk

1 t vanilla

240 g powdered sugar

Preheat oven to 400.

Grease or line a cookie sheet.

Boil together water, C butter, and 4 T cocoa.

Take of heat and beat in sugar, salt, and flour.

Beat in soda, sour cream, and eggs.

Bake 20 mins or just until set.

Meanwhile, melt together 1/2 C butter, 4 T cocoa, and milk.

Stir in vanilla and powdered sugar.

Spread icing on hot cake.

Recipe courtesy of Cindy Lee

Note:

(Not traditional)

Once cooled, decorate with whipped cream and berries.