Cream Cheese Frosting

12 oz (original uses 16 oz) cream cheese, room temp
1 C butter, room temp

720 g powdered sugar

1/4 t salt

2 t vanilla

Beat together cream cheese and butter.
Add sugar, salt, and vanilla.

Beat on low for 30 seconds and high for 3 mins.

Add extra powdered sugar if frosting is too thin.

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