White Cake

1 1/2 C butter, softened

450 g sugar

1 T almond extract

6.5 oz sour cream, room temp

578 g cake flour

2 T baking powder

3/4 t salt

9 egg whites, room temp

1 1/2 C buttermilk, room temp

Preheat oven to 350.
Cake release three 9-inch cake rounds or line with parchment.
In a stand mixer, cream butter and sugar.

Beat in almond extract and sour cream just until combined.

Separately, combine flour, baking powder, and salt, and set aside.

Combine egg whites and milk, and set aside.

Add 1/3 dry ingredients into butter & sugar, and mix just until combined.

Add 1/2 wet ingredients and mix just until combined.

Continue alternating until incorporated.
Pour into pans and bake 25-30 mins.

thestayathomechef