Glaze

120 g powdered sugar
1-2 t bourbon, rum, almond extract, or other flavored liquid
3-5 t half & half
1 t vanilla paste

Mix well.

Drizzle over cooled bakes.

LTK

Note 1:

Bourbon glaze is typically:

120 g powdered sugar

1 T bourbon

1 T half & half

1 t vanilla extract