Pumpkin Curd

1 C pumpkin puree

200 g sugar
2 eggs

2 yolks

1 T orange juice

1 t cinnamon

1 t ginger

1/2 t nutmeg

1/2 C butter

Add all ingredients except the butter into a small saucepan.

Heat over medium low until sugar dissolves.

Add the butter a few small pieces at a time, stirring until dissolved.

Cook until curd thickens.

Let cool.

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