Boiled Eggs

Place some eggs in a 6 C Tatung steamer.

Fill steamer cup to level 3 and steam.

Uncover and place eggs in a water bath.

(I don't use ice).

For warm liquid yolk, 8 mins.
For medium soft yolk, 9-11 mins.
For solid yolk, 12-13 mins.

If using cold eggs, add a minute.

LTK