Thursday, May 4, 2023

Russian Buttercream

1 C butter, room temp
14 oz can sweetened condensed milk
1 t vanilla
1/2 t salt

Make sure milk and butter are same temp.
Beat butter 5 mins.
Be patient.
In 3 separate additions, add milk.
Add vanilla and salt.
If this doesn't emulsify properly, fix it.
(Change the temp, add powdered sugar)

No comments:

Post a Comment